Heat large cast-iron skillet over medium heat until hot. Place steaks, peppercorn side down, in skillet turning until seared on all sides. Add 2 tablespoons butter, garlic and thyme. Cook, spooning ...

Steak recipes offer practical ways to prepare a meal that is both hearty and familiar. They provide methods that work well ...

USA TODAY Network food journalists from across the country pooled their expertise to select the restaurants that made the USA ...

In just seven days, we built the monstrous Hellcat-powered pickup truck that Dodge never dared to make. With insane ...

Combine reserved tomato juice, 1/2 cup cilantro, lime juice and olive oil in medium bowl. Cover and refrigerate 1/3 cup ...

we found that the sweet spot for a beautifully cooked medium rare flank steak is 133℉ for 6 hours. If you like your steak cooked medium, use 140℉. We also found that steaks cooked for 24 hours or more ...

For the best reverse-seared steak, do the exact opposite of what you've always done. Marianne Williams is a recipe tester and developer who has been working in the Dotdash Meredith test kitchens since ...

One top nutritionist has created a perfectly balanced three-course meal that your gut – and tastebuds – will be thankful for When it comes to the healthiest meal you could eat, there’s so ...