Caldo de Pescado (or Mexican Fish Soup) is a hearty and comforting soup that's loaded with flavor!! Made with homemade fish broth and a spicy tomato sauce.

Deep in a faraway village, we’re making a delicious, traditional soup using a huge fish head—enough to feed the whole family!

1. In a heavy-bottomed soup pot, sauté onion in olive oil for 3-5 minutes over medium heat. 2. To the soup pot, add stock, ...