Illinois might be landlocked, but these eight seafood joints prove you don’t need an ocean view to serve up some seriously ...

Frank’s Chicago Shrimp House is the kind of place that makes you question why you ever bothered with those fancy seafood ...

Reporters break down the best fries we've eaten across County restaurants the past several years on the 'Savor Manitowoc' ...

Fire departments, organizations and restaurants across our region will once again fire up their fryers this Lenten season as ...

Other newbies include Steak Garlic Nacho Fries topped with a new creamy garlic ranch sauce ... and this year is no different. The crispy fish sandwich is topped with lettuce and tartar sauce, and can ...

I love french fries, but there are so many different varieties out there that I think it's hard to name an objective winner. Despite this challenge, I ordered fries at three popular Midwest chains ...

In 1992, the American processed food company, Lamb Weston, began importing frozen French Fries (FF) for supplying to star hotels in India. The Canadian multinational McCain Foods followed four years ...

From duck to bacon, those fats impart an unmistakable, irresistible flavor. Beef tallow has long been associated with fast-food french fries, but health trends have mostly prevailed and made beef ...

“The consumer wants the best and deserves the best. By adopting 100% beef tallow, Steak n Shake is delivering the best fries possible,” Kristen Briede, the chief global development officer for ...

In very good news for health-conscious burger fans, Steak 'n Shake just announced it will go back to using beef tallow for fries instead of using seed oils. "Our fries will now be cooked in an ...

Because of their abundance and their consistent appetites below the ice, panfish are regular guests at mid-winter fish fries. Panfish are smaller than other ice fishing species, and because of ...