Ash Wednesday starts the season of Lent on March 5, and most fish fries start their season right after on March 7.

Shanty on the Shore in Burlington, Vermont, serves up mouthwatering seafood dishes in a laid-back setting with unbeatable ...

Nestled in the bustling cityscape of Phoenix, Bluewater Grill stands as a beacon for seafood lovers far and wide. It’s like stumbling upon a mermaid’s secret hideout, only instead of singing sirens, ...

I love french fries, but there are so many different varieties out there that I think it's hard to name an objective winner. Despite this challenge, I ordered fries at three popular Midwest chains ...

In 1992, the American processed food company, Lamb Weston, began importing frozen French Fries (FF) for supplying to star hotels in India. The Canadian multinational McCain Foods followed four years ...

From duck to bacon, those fats impart an unmistakable, irresistible flavor. Beef tallow has long been associated with fast-food french fries, but health trends have mostly prevailed and made beef ...

“The consumer wants the best and deserves the best. By adopting 100% beef tallow, Steak n Shake is delivering the best fries possible,” Kristen Briede, the chief global development officer for ...

In very good news for health-conscious burger fans, Steak 'n Shake just announced it will go back to using beef tallow for fries instead of using seed oils. "Our fries will now be cooked in an ...

FRY-UP fans are favouring gravy over brown sauce with their full English breakfast, a survey found. More than ten per cent say the meaty liquid is essential for their cooked brekkie, compared with ...

Fast-food chain Steak ‘n Shake announced on Thursday that it will be cooking its shoestring fries in 100% beef tallow by the end of Feb. 2025. “Our fries will now be cooked in an authentic way ...