1. In a heavy-bottomed soup pot, sauté onion in olive oil for 3-5 minutes over medium heat. 2. To the soup pot, add stock, ...

Hungarian cuisine is often associated with langos and goulash, but it offers many more delicious dishes. One of them is the ...

Fish soup made with fresh stock has bags of flavour and economically uses up all the fish. Make it as simple or luxurious as you wish. Fillet the fish, set aside the trimmings and remove any small ...

Potatoes, fish fillet, shrimps, few veggies along with white wine and spices ... To plate remove one or two pieces of fish along with onions, potatoes and capsicum, pour some stew soup over and serve ...

Cooking “en papillote” in paper is a classic French method that creates moist and tasty fish every time. I like to use this ...

1. Marinate the fish fillets with salt, pepper, garlic ginger mince, and lemon juice. Set aside for about 10 minutes to infuse the flavours. 2. In a non-stick pan over medium heat, add the ghee ...