Researchers at Chalmers University of Technology have developed a packaging solution that reduces mercury in canned tuna by ...

Fish often comes in vacuum-sealed packaging, but you could end up six feet under if you don’t prepare it correctly. That’s according to Hydroxide (@hydroxide) a food scientist who posted a ...

Fish is a high-quality source of protein, containing omega-3 fatty acids and many other beneficial nutrients. However, the ...

But now, scientists have found a new way to reduce mercury levels in canned tuna using a special packaging solution.

"The results showed that the developed films may reduce the use of conventional petroleum-based food packaging materials without affecting the shelf-life of fish." The film was produced using a ...

Researchers at Chalmers University of Technology in Sweden have developed a new packaging solution that can reduce the ...

Over 3.3 billion people rely on fish for nutrition. A study from Chalmers University of Technology in Sweden has developed a ...

Remove Fish from Packaging Before Thawing It's crucial to take fish out of vacuum-sealed packaging before thawing. This reintroduces oxygen, preventing any bacteria from producing toxins in the ...

The packaging, already in use on Royal Greenland's trawlers, meets the industry's rigorous demands, according to the firm. It can withstand plate freezing without adhering to the fish or freezer ...