One of the most hyped-up sections of any Costco store is the bakery, housing endless delicious baked goods. From fresh-out-of ...

This classic French fruit tart recipe is the ultimate French pastry shop dish. A layer of eye-catching, glazed fresh fruits ...

The Sourdough Cinnamon Bun (S$3.80) was pretty soft with tasty cinnamon sugar swirls to give it an added pop of sweetness. For those that enjoy the slightly chewier texture of bread as opposed to ...

Whether or not you have a significant other in your life, Valentine’s Day calls for special treats. This year, instead of my ...

This pear crostata is simple yet sophisticated, with fresh fruit poached in Prosecco and layered over creamy ricotta inside a folded pastry shell. Our recipe yields two crostatas and is easy to make ...

Nothing says elegance quite like a homemade strawberry tart. With its buttery, flaky tart crust, luscious creamy filling, and ...

Faith Kramer’s vegan coconut custard tart is topped with four symbolic fruits of Tu Bishvat, but you can sub in your own.

Shell langoustine tails; halve lengthwise; place 2 halves around scallop in each tart shell. Fill gaps with mussels. If using seaweed, arrange on top. In bowl, mix cream, egg, egg yolk ...

Place the tart shell halfway into the oven and pour in the mix before carefully sliding into the oven. Bake at 140°C/fan oven 120°C/mark 1 for 50 minutes. When nudged, the filling should wobble but ...