Faith Kramer’s vegan coconut custard tart is topped with four symbolic fruits of Tu Bishvat, but you can sub in your own.

Frangipane can be stored in an airtight container in the refrigerator until ready to use (up to five days) or in the freezer for 1-2 months. If it is refrigerated or frozen, it must be re-mixed (using ...

Your sweet tooth is in rare form this morning. You could head to the closest Krispy Kreme for a freshly fried, generously frosted doughnut, or you could grab a package of Pop-Tarts from the pantry to ...

Krispy Kreme and Pop-Tarts have teamed up to create 3 irresistible donut flavors, including Frosted Strawberry and Chocolatey Fudge.

Shell langoustine tails; halve lengthwise; place 2 halves around scallop in each tart shell. Fill gaps with mussels. If using seaweed, arrange on top. In bowl, mix cream, egg, egg yolk ...

Two easy jam-filled desserts satisfy the craving for bright, bold berries when they’re far from their peak. One of my ...

Traditionally a non-vegetarian dish, the chefs at Luv have crafted a vegetarian version of fagattini, filled with amaranth (laal maath). The fresh, house-made pasta pairs beautifully with a sauce made ...

You can use any variety of jam for both desserts, whatever is open and in need of finishing up. But thick, darker-hued jams (blueberry, blackberry, raspberry) look the best, offering a contrast to the ...