B efore 2025 was named the year of the health drink, before matcha lattes became a status symbol and before anyone was ...

Traveling along the Tea Horse Road unlocks a land of teahouses, centuries-old monasteries, and epic valley views.

Looking for more recipes from Nadiya Hussain? Try her recipe for milk fudge. Step 2 Take the cardamom pods and crush, remove ...

Bangkok is a city that never sleeps, at least in the food and beverage department. Blink and you’ll miss another new ...

Top picks for taste, nutrition and gut health - Get the most from your dairy-free protein with nutritionist-approved tips ...

A traditional North Indian fermented drink, kanji is made by fermenting black carrots, mustard seeds, and water. This tangy, spiced beverage is rich in probiotics and perfect for a refreshing gut ...

Curd is known for its cooling properties, but it may not be the best solution for all digestive issues. Here's what experts ...

Private chef Bailey Ruskus says she wants ‘to show people you can have all the delicious things that are made from dairy but ...

From painful bloating that's sore to the touch, to unbearable reflux that can take up to an hour to stop burning, I've ...

Marni Rose McFall is a Newsweek reporter based in London, U.K. Her focus is on U.S. politics, social affairs and popular culture. She has covered fashion, culture, art and music extensively.

But that doesn’t make it any less enjoyable. Two new books, “The Sirens’ Call” by Hayes and “Superbloom” by Carr, argue that our capacity for attention and connection has been ...