B efore 2025 was named the year of the health drink, before matcha lattes became a status symbol and before anyone was ...

If you've ever needed to support your gut health, then you've most likely searched this topic at least once in your browser.

These trendy foods are filled with nutrients to boost our microbiome. Three experts explain which is best (and suggest ...

Drinking large amounts of non-fermented milk may increase the risk of heart disease in women, according to new research ...

Department of Biology, College of Natural and Computational Sciences, Aksum University, Aksum, Ethiopia In many cases, the nutritional value and shelf life of non-fermented beverages are relatively ...

Alcohol is the intoxicating ingredient that is present in wine, beer, and spirits. It is a depressant, which means that when it reaches the brain, it slows down the body’s systems. The short ...

A lot of this has to do with how our body processes alcohol, breaking it down into potentially cancer-causing substances along the way. Everyone is a little different when it comes to how alcohol ...

"I thought I'll check the refrigerator and all that was in there was some milk and a couple beers," said Fennessy to KABC. Fennessy used the milk and beer to cool the gas meter. "Went back out and ...

But alcohol — which carries similar health risks ... today by audio documentarian Bianca Garcia, who argues that raw milk as a product isn’t inherently dangerous with the appropriate management.

In a Q&A, Peter Monti, a professor of alcohol and addiction studies at Brown University and a leading researcher of alcohol and disease exacerbation, shared his perspective on alcohol and cancer.

Scientists consider mammalian milk to confer a tremendous evolutionary advantage because it allows mothers to feed immature offspring with food well tailored to their needs. With the advent of ...