There are more than a dozen varieties of fish sauce out there, Thai and Vietnamese being among the most popular. What's the difference between both types?

Whether you need to upgrade a burger sauce or add complexity to Bang Bang Sauce, there's one ingredient in the world of Asian cooking that goes a long way. If you need to give something a boost of ...

A region-to-region guide to Three Michelin Star Restaurants in Asia, featuring timeless classics and innovative newcomers.

It is usually topped with a variety of curries and pickles. It features thin, white noodles made from fermented rice flour and water. The Nam Ya or the fish curry sauce is made from fish, coconut milk ...

Fish sauce's fermented, briny flavor is one-of-a-kind ... Its rich, fearlessly salty presence adds pop to dishes like pad thai, lime chili shrimp and papaya salad. Made from a mixture of anchovies ...

International Croissant Day is celebrated on Jan 30 annually and at Berthold Delikatessen, indulge in a variety of flavours, from the classic plain croissant to almond croissants and pain au chocolat, ...

When it comes to your favourite fast food, we have some of the best chippies around. Here is a list of 32 that should be on ...

he’s punched up the flavors with fermented red peppers, Thai chiles, and chaas (spiced Indian buttermilk), served with a crispy sesame leaf pagoda to pile the hamachi on top. Another appetizer ...

The dish gained its name from fermented fish entrails ... drizzled over with the sauce,” the website said, “Before serving, this sweet-and-sour dish is garnished with cilantro sprigs, chilli peppers ...