Exploring Malaysia’s hidden culinary gems guarantees an unforgettable dining experience. Here’s how you can do just ...

Frequent stomach infections often result from unhygienic consumption habits. Using curd combined with kitchen ingredients such as ginger, cumin, turmeric, mint, fenugreek, garlic, and pomegranate ...

Yoghurt is one of the perfect probiotic options as it is made up of milk and fermented by probiotics. You should consume curd in the morning and on an empty stomach.

curd and buttermilk especially. Both have a wide cultural usage, especially in Indian food, and carry varied health benefits. Even though both are products from fermented milk, both carry ...

Curd and yoghurt are two popular dairy products that are often confused with each other. But what's the difference between them? Tap to read.

The resulting fermented soybean meal (FSBM) has significantly fewer ANFs, better palatability and better digestion and absorption (Hubert et al., 2008). The pearl gentian grouper (Epinephelus ...

If you're a big fan of the delicious, decadent yet easy-to-make curd rice, we want to introduce you to its elevated brother, Thayir Sadam When it comes to comfort food, few dishes are as universal ...

PETALING JAYA, Jan 28 — Mixue Malaysia has apologised following concerns over halal compliance at one of its outlets after garbage bags with questionable labels were found in use, according to Free ...

Trust is a cornerstone of meaningful relationships. When dealing with businesses and brands, it's often the deciding factor that separates companies we rely on from the ones we don't. It's about ...

In the Philippines, people have long fermented pineapple juice or coconut water to produce enough SCOBY to make chewy, gelatinous desserts. But this source of cellulose could be used for much more.