Fennel, a member of the carrot family, is a delicious and healthy ingredient. Its licorice-like flavor and health benefits ...

It is quick and simple to regrow fennel from scraps. Follow these easy steps to grow fennel from cuttings and you will see ...

This easy fennel salad recipe takes just six ingredients and fifteen minutes to make your winter a little warmer and brighter ...

Ran out of garlic? Check out the top solid substitutes for garlic that will instantly add flavour to your dish. Perfect for ...

Making pasta at home may sound intimidating, but it's quite easy if you start with a good plan and the right ingredients.

When selecting your superfood and to ensure you can use all of it for cooking, look for a firm, white bulb, a long stalk and intact fronds. Fennel is equally beneficial whether eaten raw or cooked.

Suffolk magazine's resident chef Linda Duffin (aka Mrs Portly) is a food writer, recipe developer and cookery school owner based in rural ...

Essentially, lasagna soup is made much like any other soup. Italian sausage and aromatics like onions, garlic, and spices are ...

The plants cross-pollinate and produce strangely flavored seeds for both plants. All parts of fennel, the bulb, foliage and fruits can be used in cooking. The bulb is a crisp vegetable that can be ...

Studies show that fennel reduces the body’s production of oxytocin and prostaglandin, two hormones that can cause painful periods. Fennel seed oil has also been shown to soothe the symptoms of colic.