Vibrant dishes like ful medames (stewed fava beans) and taameya (Egyptian falafel) are presented with a creative flair, served in a space adorned with nostalgic Egyptian memorabilia. In this new ...

Start by soaking dried chickpeas in water for about 8-12 hours or overnight ... the oil is ready. Fry the falafel until they are golden brown and crispy on the outside. Serve your crispy falafel with ...

Falafel is a croquette made with ground chickpeas mixed with minced garlic, parsley, scallions, and spices, then formed into balls or patties before being deep-fried. It's eaten, usually as a ...

Falafel is a croquette made with ground chickpeas mixed with minced garlic, parsley, scallions, and spices, then formed into balls or patties before being deep-fried. It's eaten, usually as a sandwich ...