My husband and I were vendors at The Putnam Farmer’s Market when it began years ago. One of the first things I learned was ...

Make it a finger food kind of night with chicken wings or keep things light with a Vietnamese-inspired steak salad. All of ...

French onion soup? Mac and cheese? Maybe beef stew or a casserole. NBC Chicago's Food Guy Steve Dolinsky has a suggestion: lasagna. One old-school and one a bit more modern; both delicious. Steve ...

C rafting the perfect Valentine’s Day dinner menu is, in our humble opinion, the unspoken sixth love language — and perhaps the most romantic of them all. Everyone loves a hom ...

Why choose between lasagna and chicken parmesan when you can have both at ... Instead, they are replaced by layers of eggplant. But this is not a vegetarian dish, because there's also a hearty ...

When I tried my friend’s eggplant lasagna, I was absolutely blown away by the flavors ... Stir together the ricotta, Parmesan cheese (¼ cup), garlic, oregano, lemon zest, salt and pepper. In a ...

Move over traditional lasagna—there’s a new star in town ... Combine ricotta, mozzarella, Parmesan, and ¼ tsp salt in a small bowl; set aside. Heat olive oil in a large pot over medium ...