James Martin's three-ingredient poached eggs recipe with one step you shouldn't skip
To start, fill a small saucepan with boiling water or bring tap water to a boil on the stovetop. Next, add a dash of white vinegar, a common hack for poaching eggs, and a pinch of salt.
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James Martin uses 3 simple items for the perfect poached egg every time
Adding salt to the water can help eggs float to the surface and cook more evenly. Plus, if the water is hot enough (near boiling), salt increases the density of the cooking liquid just enough to ...
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James Martin's surprising secret to cooking the perfect poached egg every time
Adding salt to the water can help eggs float to the surface and cook more evenly. Plus, if the water is hot enough (near boiling), salt increases the density of the cooking liquid just enough to ...