As egg prices soar, this vintage Depression-era cake recipe with no eggs or dairy lets penny-pinchers have their cake and eat ...

Eggs do so much when in comes to baking. They provide structure and act as a leavening agent. Without the presence of eggs, ...

Also, unlike pantry staples like baking powder and sugar, eggs crack and go bad. Even if you've got 'em, you might want to ...

If you've ever made flan, you know that the custardy dessert calls for an exhausting number of eggs. With that being said, ...

SHOPPERS are rushing to Marks and Spencer to bag a brand new sauce that is perfect to have in the kitchen cupboard. The indulgent sweet treat is set to be popular for Pancake Day in just a few ...

Although this sauce might be a staple in Ina’s house, it’s completely understandable if it’s not in yours. It’s a custard ...

You can use any variety of jam for both desserts, whatever is open and in need of finishing up. But thick, darker-hued jams ...

With the price of eggs skyrocketing, there are several easy substitutes you can make; and you probably already have many in ...

A Cary Street bakery has figured out a way to keep whipping up treats for Richmonders without crumbling under rising egg ...

It's often used in soups or stews or blended into plant-based sauces, dressings, and desserts. It also works as a substitute for eggs. Silken tofu imparts very little flavor but offers moisture ...

For the restaurants who primarily serve breakfast and have had to raise their prices, why not have your customers bring their ...