TOKYO - As the cost of ramen ingredients has risen, ramen shops in Japan have found themselves beset by tough business conditions. Many of them are reluctant to raise prices, lest they run afoul of ...
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Trying to EAT 100 BOWLS of NOODLES in Tokyo, Japan!Trying to EAT 100 BOWLS of NOODLES in Tokyo, Japan! NASA makes emergency decision over 'city-killer' asteroid heading for Earth Yellowstone to Yosemite: Kevin Costner speculates the reason behind ...
Owner Joseph Chung took it upon himself to learn how to make fresh and authentic udon from scratch before he launched his ...
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Spot.ph on MSNWhere to Eat in Greenhills: 10 Must-Try Restaurants in GreenhillsThis dining gem in Greenhills sets the stage for grilled perfection and sushi artistry. Serving tender yakitori skewers and ...
Pocket-sized sushi restaurants, old-school Tokyo-style cafes, and affordable delis with build-your-own bentos are just the ...
Osaka’s vibrant southern district of Namba offers a wealth of reasonable dining options, the best of which are neighborhood ...
Temaki Sushi is an intimate 10-seat restaurant, best visited solo or with one companion. The setting is poised, calm and ...
A world away, ramen, traditionally thought of as a Japanese dish, was on its own journey when Chinese immigrants brought springy, wheat-based noodles ... loved ramen, eating it often after ...
Where to eat: The Barn by Odin offers fine Japanese fusion dining in a glassy ... Afuri specializes in ramen and tavern food with homemade noodles and has an excellent bar and stunning views ...
I tried to improve my noodles as much as I could, create something that could be sold and that people could enjoy. I wanted to create an udon that you could eat in Japan." According to Joseph ...
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