If you’re cooking a big meal on St. Patrick’s Day, we bet you’re going to end up with some leftover corned beef. Don’t let it ...

Learn how to make sauerkraut with just cabbage, salt, and time. A sustainable and nutritious way to add probiotics to your ...

Learn how to make homemade sauerkraut with this simple beginner-friendly recipe! With just cabbage, salt, and a little ...

Sauerkraut isn’t just for hot dogs – try ... They’re not just an easy way to brighten up your meals but also an opportunity to embrace tradition and experiment with flavors you might not ...

Easy to make, full of flavor ... Whether it’s a weeknight dinner or a holiday feast, this dish will always be a hit. Homemade Sauerkraut. Photo credit: Primal Edge Health. This two-ingredient homemade ...

In her new cookbook, “Kapusta: Vegetable-Forward Recipes from Eastern Europe,” Alissa Timoshkina calls cabbage rolls “a culinary genre in their own right.” There are variations across the ...

It’s so simple, so easy and feeds a hungry group ... The cooking knocks down the acidity of the sauerkraut. The tang that’s left tones down the fattiness of the bacon. It’s beyond delicious ...

For a vegetarian version, substitute mushrooms for the beef. Cabbage Rolls with Sauerkraut Leaves, Beef and Rice in a Tomato Sauce Serves 6-8 Ingredients: For the rolls: 1/2 cup long grain white ...

This image released by Quadrille, Penguin Random House UK shows a recipe for cabbage rolls with sauerkraut leaves, beef and rice in a tomato sauce, from the cookbook "Kapusta: Vegetable-Forward ...

Pumpkin meatballs create a rich bite while keeping things simple to prepare. Best served warm or made ahead for easy meals. Sauerkraut Casserole with Ground Beef. Photo credit: Low Carb – No Carb.

4) Top dishes with fermented foods Dashing some fermented vegetables, such as pickles, kimchi, and sauerkraut, into a grain bowl or on top of a salad is quick and easy and will up the fiber ...