One technique I have especially explored, as I wanted to talk about easy ways to cook any recipe in a typically Indonesian style, is balado or berlada. Balado, meaning “with chillies”, and ...

You include easy dishes to give time and space for more ... My aim here is to kit you out with the tools to nail these three skills. For every recipe there is a section on what you can make ...

Discover the authentic taste of Azerbaijani samsa, baked to perfection in a traditional tandoor! Using an old, time-honored recipe, we prepare these golden, flaky pastries filled with deliciously ...

Don't make this week any harder than it has to be. These easy dinner recipes call for minimal fuss but with maximum reward. We all know how difficult it can be to throw together a flavourful and ...

Urdu poetry is well renowned for its rich past, enormous beauty, and complexity in expressions. For those willing to start to ...

Dishes like khichdi, meethe chawal, sesame/besan laddoos are nutrient-rich, easy n the stomach ... This is a basic recipe for it - 1. In a heavy-bottomed pan, heat 2 tablespoons of ghee over ...

Some communities in Tamil Nadu also make a kuzhambu (gravy) with a mix of country vegetables (see recipe) that is served as an accompaniment to Pongal. Dry roast the moong dal before pressure cooking ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

This simple nacho beef burrito goes from pan to plate in less than 20 minutes. High protein, full of flavour and with a surprise crunchy centre. Each serving provides 581 kcal, 38.2g protein, 42 ...

Make a traditional trifle a whole lot easier without compromising taste. This easy trifle recipe uses ready-made custard and cake, leaving you time to make some homemade jelly, with optional ...

Clear, step-by-step recipe cards make the process easy to follow, too. Of course, recipe boxes can be an expensive way to cook, especially if you already have a lot of basic ingredients lurking in ...