This baked mussels recipe with creamy parmesan sauce makes for an easy-to-make appetizer that’s perfect for impressing your guests! Serve it with baguette slices for the perfect dip. These baked ...

Whether you fancy a new dish or just want to feel more confident in your fish cooking, follow our tips, tricks and recipes ...

Whenever Valentine’s Day rolls around, restaurant menus are filled with oyster appetisers and chocolate sweets for dessert.

USA TODAY recently released its Restaurants of the Year list. Here are 5 Daytona-area favorites worth a visit that we wish made the cut.

Forsberg has many of his Swedish grandmother’s old recipe cards … but can’t read her handwriting. Offerings of sea-trout caviar and mussels are childhood memories ... Yaba’s Middle Eastern Street Food ...

Cook Rick Stein's impressive moules marinière in six simple steps, This is a simple dinner party dish that cooks in minutes once the mussels are prepped. Or scale it back for a romantic dinner ...

Harbor Fish Market co-owner Mike Alfiero noted that between the volume of the mussel harvest and the fact that they grow so quickly, mussels cost much less than slower-growing shellfish like ...

Set aside in the fridge. For the mussels, clean and de-beard the mussels. If any are open, and do not shut when tapped firmly, then discard immediately. Heat a large pan with a lid over a high heat.

Combine the chili flakes, onion, garlic, and olive oil. Toast the aromatics until soft. Add the mussels, chicken confit, white wine, butter, and coconut milk in a large pan enough to fit them in ...