Food Stylist: Simon Andrews. This one-skillet recipe of eggs baked in a sauce of tomatoes and red peppers makes for an easy dinner. David Malosh for The New York Times. Food Stylist: Simon Andrews.
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Looking for Easter brunch and dinner ideas? Check out these Daytona-area restaurantsLoopers Par and Grille, a casual brunch and dinner favorite located on the Palm Harbor golf course, will serve a special Easter Sunday brunch from 9 a.m. - 2 p.m. The menu will include a range of ...
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