SINGAPORE – Love foie gras but cannot stomach the unethical feeding practices that yield those delicious slabs of fatty liver ... supplied by the sweet-salty duck rillette, slathered generously ...

SO I’LL START CLOSEST TO THE CAMERA. WE HAVE A SHOE PASTRY FILLED WITH FOIE GRAS CREAM. SO DUCK LIVER, A LITTLE BIT OF ORANGE MARMALADE, SOME COFFEE SIRUP, WHITE CHOCOLATE CRUMBLE AND SOME RED ...

In the name of sustainability, a Japanese food company is using a chicken part to replace one of the world’s three great cuisines. NH Foods Ltd. has released “Gras Foie” as a more ethical ...

While recognized as a delicacy around the world, state lawmakers may advance a proposal Wednesday to outlaw foie gras and ... force-feeding a duck or goose to fatten its liver.

There’s a new restaurant in Salcedo Village in Makati that sets out to redefine Basque cooking. Goxo, which means “delicious” in Basque, is a 12-seater restaurant in the Salcedo Village ...

That deep, funky, sour-and-sweet flavor pairs with, and cuts through, the richness of a foie-gras dumpling filled with duck breast and fatty liver, all topped with a duck consommé. The dumpling ...

state lawmakers may advance a proposal Wednesday to outlaw foie gras and the practice of “force-feeding” across Washington. The popular French cuisine dates back to ancient Egypt and involves ...

Today, however, campaigner Molly Elsdon took the fight up a notch by staging a "dinner" on the pavement outside Margaux where a "duck defender ... for ducks whenever they see foie gras on offer.” ...

The tasting menu will be available for $250 per person — almost a steal given the number of courses — with wine pairings at ...