A martini is one of the most iconic cocktails in the world, known for its elegance and simplicity. Traditionally, a martini ...

Marion Lougheed discusses storytelling and martini "building" and explains how the telling detail in your story is the olive ...

Bartenders know how to make the classic cocktail, and customers know how they like to order it. When a restaurant puts a ...

Most often, the base wine for vermouth is white, but depending on the ingredients that infuse the wine, the final product may ...

Fill twice-baked Russet potatoes with a blend of cream cheese and blue cheese dip infused with gin-soaked Castelvetarno ...

Shake Komos Reposada Rosa, Aperol, and lemon juice over ice and strain into a coupe. Carefully place cotton candy on top and ...

Restaurants and bars including elNico in Brooklyn, Philadelphia's Almanac and Sassetta at The Joule in Dallas have curated ...

As cocktails go, the salt and vinegar martini is a relative newcomer. If you're looking to familiarize yourself with the ...

It might be okay for a Vesper martini (which is 3 parts gin, 1 part vodka, and 1/2 part Lillet), but it's certainly not for the classic dirty gin martini. As every bartender worth their salt will tell ...

So I decided to quit drinking for a month in the name of Dry January, curious to see what a dry spell could do for me. My one-month stint turned into two after I noticed a slew of positive changes.

Congratulations if you’ve made it smug and sober to the finish line of Dry January. While you may be ready to celebrate with a libation, an expert warns of the party peril of Wet February.