On a 300-acre cattle and sheep farm, in the rippling hills near southwest Scotland’s self-proclaimed ‘food town’ Castle ...

According to dietitians' recommendations, fish should appear at least twice a week. A healthy portion of unsaturated omega-3 acids, protein, and B vitamins does not have to be a large expense. In ...

At first glance, it looks like tomato sauce, but after tasting it, you realize it hasn't even been near tomatoes. It's sweet and spicy and pairs wonderfully with salty fish. Smoked mackerel is most ...

The Valentine’s Day dinner will start with a choice of spicy tuna toast with smoked trout roe ... and arugula salad with pear, apple, dried cranberries, parmesan crisp, and housemade balsamic ...

has recently announced in their blog that their firm acquired Japanese Space Food Certification for the dried seafood Space Marutotto (smoked salt flavor). JAXA (Japan Aerospace Exploration Agency) ...

Steak and chops remain at the heart of his menus, which also feature starters like Vesuvio tomato, strawberry, gorgonzola, pea and caper or Brixham mackerel, satay ... sea trout with sorrel, smoked ...

When I think about the culinary gadgets I use the most, one of them has to be a Japanese mandolin I’ve had since I started teaching over 25 years ago. The blade is still extremely sharp and ...

Analysis of dried plant remains from a 19th-century Australian colonial institution reveals the consumption of various foods not listed in official records, suggesting secretive snacking by residents.

Lung cancer was the fifth largest leading cause of cancer deaths worldwide for those who have never smoked Vanessa Etienne is an Emerging Content Writer-Reporter for PEOPLE. Getty The proportion ...

I might have fish once a week and tend to order fish in restaurants when I’m out and love sardines, mackerel and smoked fish. At home I love cooking mussels or clams with pasta. My favourite way ...

Sashimi refers to thinly sliced raw fish, served without rice. The slices are typically arranged on a bed of thin threads of ...

They’re affordable, packed with fibre (yes, they keep you regular) and only 20 calories per dried prune. Not only that they contain cancer-protective antioxidants and essential micronutrients ...