Pantry staples are items that should be readily available in any kitchen, not just for emergencies but for regular cooking. While many have a good supply of dried or canned beans, rice, flour and ...

On December 27, 2024, the US Food and Drug Administration (FDA) published its final rule to update the definition for “healthy” claims on food ...

So, coming up with high-protein lunch ideas (and making and eating them) lets you strong-arm your to-do list—literally and ...

Donuts are a universally loved treat, but sometimes the classic chocolate glaze or jelly-filled options just don’t cut it.

The menu at Juan in a Million is like a love letter to Tex-Mex breakfast, written in salsa and sealed with a kiss of queso.

You might think that fridges and freezers have enabled us to eat more of the foods that we always wanted to eat, ...

By Caitlyn Meisner | [email protected] By Hannah Marr | [email protected] It seems as though the winter weather may be ...

Most Americans don't eat enough fiber. The plant-based chef Christina Soteriou shared the clever ways she adds it to her ...

Take your sandwiches and wraps to the next level with smoky chipotle vegan mayo. Simply blend soaked cashews, plant-based ...

Antoinette’s headaches with chocolate. This sweet even appeared in European hospital prescriptions! Medicinal use of ...

Experts from Deloitte expect more items to be added to the zero-rated list, but government opinions have proven to be mixed.

Empty egg shelves are more common across the U.S., as a bird flu outbreak has taken a tremendous toll on poultry since it ...