On a lightly floured surface, roll out the dough to a thickness of 1⁄8 inch, and use it to line a 12-inch tart pan ... Combine the pumpkin purée, brown sugar, ginger, cinnamon, nutmeg, cloves ...

3 tbsp ginger syrup (from a jar of stem ginger): 3 tbsp ginger syrup (from a jar of stem ginger) 200ml/7fl oz double cream , whipped : 200ml/7fl oz double cream, whipped 200g/7oz cream cheese ...

To prepare the pumpkin ... the tart should bake for 50 minutes; bake at 320°F for another 20 minutes if using a convection ...

Pumpkins and squash are great in tarts. It's that mixture of the sweet and the salty in savoury pumpkin pies that really gets me. I like to use Crown Prince for this (a grey-green coloured pumpkin ...

This recipe is a fantastic take on two classic desserts: pumpkin pie and cheesecake. Its texture is creamy and light while still providing a cozy-spiced flavor that is perfect for fall.