This sindhi dal is made by using three different dals and that are chana dal, urad dal and green chilka dal. It is then enhanced by a rich and flavourful tadka made by ghee, hing, garlic and cumin ...

and each dal is prepared in a different way. For example, the arhar dal is used to make sambar is South India, amti dal in Maharasthra, and Gujarat's famous khatti meethi dal as well. And all three ...

These ingredients can provide a fresh crunch and make your Dal more hearty and satisfying. Roasting or sautéing the vegetables beforehand can also deepen their flavors. Mix different dals ...

Pay attention to how your body responds to different types of dals and legumes, and adjust your choices based on your ...

Maghi Mela at Muktsar on Tuesday witnessed rallies by three different Akali Dals, with each of them claiming to be the true saviour of the Sikh Panth. The occasion had been used in the past by ...