Fatty acids are organic acids with at least one carboxyl (-C(=O)OH, -COOH or -CO2H) group and a long carbon chain that can be joined by double bonds, as in unsaturated fatty acids, or single bonds ...

This study examines the effects of incorporating serotonin (5-HT) into proteinoid microspheres. It looks at the microspheres’ structure and electrochemical properties. Proteinoid-serotonin assemblies ...

Knowing foods that cause acid reflux can help you prevent and manage this condition. Common triggers include carbonated drinks, spicy foods, chocolate, and tomatoes. Acid reflux, also known as ...

Acid site analysis reveals that aromatization occurs on strong Brønsted acid sites, promoted by strong Lewis acid sites, while isomerization occurs on weak Brønsted acid sites. At high gallium content ...