An exclusive to Canada, Daiya’s plant-based version of the traditional diavola pizza combines plant-based salami-flavoured slices, red jalapeños, red onions, chili flakes and the brand’s dairy-free ...

The best outdoor pizza ovens let you make delicious pies in minutes, right from the comfort of your backyard. Just like you'll find in a pizzeria, these ovens can reach temperatures of up to 900 ...

In Italy, finding ‘pepperoni’ on a pizza is rare. Instead they serve up a ‘Diavola’ pizza which comes topped with spicy salami - this pizza is also popular in other parts of the world.

London is full of perfect pizza. The finest of fast foods, this delicious staple has been elevated far beyond its humble roots by great Italian restaurants in London, pop-ups, street food vendors ...

This barista-style, plant-based milk alternative is made using gluten-free organic oats and produces a rich and creamy froth. It contains five grams of plant protein per 250-millilitre serving and is ...

You can still find many of its signatures and beloved dishes at The Peak. Our favourites include the Pacchianella (HK$258), Spaghetti alla Nerano (HK$ 258), and the Diavola pizza (HK$268). Check out ...

Connecting decision makers to a dynamic network of information, people and ideas, Bloomberg quickly and accurately delivers business and financial information, news and insight around the world ...

Retail operations including Australian food, Australian B2B, New Zealand food, and BIG W and speciality.

Our favourites include the mafaldine slow cooked lamb ragu, tortelli vodka, truffle and porcini risotto and diavola pizza. If you’re visiting on the weekend, be sure to try out their free flow wine, ...

Our favourites include the mafaldine slow cooked lamb ragu, tortelli vodka, truffle and porcini risotto and diavola pizza. If you’re visiting on the weekend, be sure to try out their free flow wine, ...