which means that it is best used to make savoury pancakes. Chickpea flour is very absorbent, resulting in a light, crisp pancake, best eaten straight away. Tapioca flour is made from dried cassava ...

Kremydotiganites are savory Greek pancakes made with a simple vegan batter of flour and sparkling water and flavored with scallions, onions, and herbs.

The edges will be softer, but the pancakes are just as good. I serve them on a Boston lettuce salad as a first course for dinner or as a main dish for lunch. 2–3 cups torn Boston lettuce, washed and ...