USA TODAY’s 2025 Restaurants of the Year celebrates the South’s most exciting and storied dining destinations. Chosen by our team of food writers who live and work in the communities they cover, it ...

So, whether you’re an Alaskan local looking for your new favorite spot, or a visitor wanting to experience the best barbecue ...

In a world of fast fashion and disposable goods, places like Prime Thrift are doing their part to reduce waste and give ...

G rowing up 90 minutes north of Chicago, I first discovered deep dish pizza as a teenager. It was thick, rich, ooey gooey, ...

Brown butter is the secret ingredient that takes everything from cookies to pasta to the next level. Rich, nutty, and packed with flavor, it’s butter—but better. And the best part? You don’t need a ...

And the guide just got even more exciting. At a glitzy ceremony in Glasgow on Monday evening, February 10, the Michelin Guide ...

There are plenty of budget-friendly egg substitutes that work just as well. To find the perfect replacement, you have to ...