Creating a beautiful dessert cake takes patience, skill, and creativity. Join me as I craft a cake that looks just as good as it tastes! From smooth icing to elegant decorations, every detail counts.

Nigella's carrot cake with ginger and walnuts is a twist on the classic - not too much icing, not too sweet. Just right with a cup of tea. Preheat the oven to 170C/150C Fan/Gas 3½ and grease the ...