Dave Pasternack is a James Beard Award-winning chef renowned for his seafood expertise and for introducing crudo to the American culinary lexicon, first served at his acclaimed New York City ...
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N.Y.C.'s Central Park Boathouse Is Reopening With a New Menu of Refined American Classicswith Adam Fiscus serving as executive chef and Dave Pasternack as consulting chef. The space has been updated to reflect the colors of the birds seen around Central Park, including bluebirds.
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