2. Drain the dal and cook in 1 cup of water. Heat oil in a pan; add the cumin seeds, asafoetida. 3. When the seeds splutter, add the cooked dal, salt, turmeric powder, chilli powder and mix well. 4.

Dal paratha is a flavourful and wholesome bread packed with protein. You can use leftover dal to make this tasty paratha for a quick breakfast or meal. Here's how to make at home: To make this, you'll ...

Dal parathas combine red lentils and chapati ... Heat a frying pan over a medium heat and, once hot, place a paratha in the pan. Dry fry on each side until small blisters form on the surface ...

Dal Paratha is a unique and wholesome way to enjoy urad dal. In this recipe, cooked and spiced urad dal is kneaded into the dough, which is then rolled out and cooked on a hot griddle. The result ...