This is what gives the chaap that rich, creamy texture. In a bowl, mix malai or cashew paste with red chilli, pepper, coriander powder, chaat masala, ginger-garlic paste, garam masala, and green ...

Here's how to whip it up. ½ cup hung curd, 4 bread slices, ½ cucumber, ½ grated tomato, ½ grated capsicum, ½ grated onion, ½ tsp chilli flakes, ½ tsp chaat masala, Salt, to taste, Pepper ...