Crispy dahi chawal tastes delicious on its own, but you can always pair it with an accompaniment if you'd like. Opt for a ...

Dahi waale chole are best enjoyed with steaming hot jeera rice. Additionally, it also tastes incredible with crispy lachha ...

Escape the relentless hum of the usual tourist trails and discover Mangalore, a town that breathes with a gentler rhythm ...

Holi isn’t just about colours and fun—it’s also a time to indulge in delicious festive feasts! And, to make your celebration ...

Every Friday, our editors compile a trusty list of recommendations to answer the most pressing of questions: “Where should I ...

And in South India, curry leaves, fresh cilantro ... Advertising Tips: Whole milk dahi can be found at most South Asian supermarkets. You can also substitute ⅛ teaspoon ground cumin for the ...

Large cauldrons simmering with the meaty goodness of slow-cooked Haleem, soft stickiness of dates making one’s palate their ...

Crunchy dahi kachori comes out like an Indian-style ... Alleppey prawn and fish curry layers in curry leaf and coconut, and is best paired with plush naan, though a bit of steamed rice (which ...

While you’re there, don’t miss Holi favourites like dahi bhalla papdi chaat ... Expect Jodhpuri kachori chaat, tandoori prawn, Rajasthani lamb curry and chicken biryani. For vegetarians, there’s ...

Thandai is a traditional Indian beverage popular mostly in North Indian states like UP, Rajasthan and Bihar, and it is a must ...

The accompaniments to Mutton or Chicken Biryani are generally ‘mirchi ka salan’ (Green chili curry) and ‘dahi chutney’ (very similar to ‘raita’) but ‘bagharabaigan’ (eggplant curry) and ‘tomato kat’ ...

To make soft and fluffy dahi vadas, use a mix of urad and moong dal, soaked overnight. Add water in small amounts while grinding and include salt to the batter. Whisk well and perform a drop test ...