Add the sugars and stir until dissolved. Finally, stir in the cream and simmer for 3 minutes. To make the custard, heat the cream, milk and vanilla extract in a small, heavy-bottomed saucepan ...

Traditionally a blanket for spongy puddings – the gravy of stodgy desserts, if you will - the 100-year-old Devon-based firm recently introduced Frozen Custard and insists there’s a growing ...

Knowing how to make custard is a skill you'll never regret learning. Great for every pudding you can think of, and as a base for ice cream. Separate the eggs, placing the yolks in a large bowl.

Often served with onion gravy and vegetables ... These puddings, often served with custard or cream, are the perfect way to end a meal, offering a sweet conclusion to a hearty feast.