Author, chef, and food writer Sadaf Hussain's Masalamandi is a unique cookbook on the fascinating world of spice blends in Indian kitchens.

STANDING in the shower, I soap myself all over and wash my hair thoroughly. I can’t risk any lingering scent of my love making remaining on me.  Then I gulp down a mug of coffee to sober me ...

Avra Estiatorio: This seafood-focused, upscale Greek spot (with locations in NYC, Miami, and LA) will open at the Lyrik Back ...

For curries that take a lot of time to cook, allowing flavors to meld together fully, turn to one of these two tough cuts of ...

Curry paste is a great foundation for curries, but you can also use up that jar in stir-fries, soups and more.