Made completely in pure desi ghee and an iron pan, the Atthe Mutton Curry has a distinct taste and an enticing ... Add salt and cover for another 5 minutes. Add haldi and red chilli powder and cook ...

Put the chillies, garlic and 250ml/9fl oz chilli cooking water into a food processor ... Funnel into a sterilised glass bottle or jar and seal. It will keep for about 3 months in the fridge.