Curd and buttermilk are two of the most popular probiotic options. From cooling effect to providing hydration, check out which is better.

Amul will set up the world's largest curd plant in Kolkata, West Bengal, with an investment of Rs. 600 crore (US$ 68.6 million), processing 10 lakh kilograms (KG) daily.

It is a common belief that during the winter season, consuming curd can increase mucus formation and can trigger fatigue, slowing down the digestive process. It is generally safe to consume curd ...

They're going to show us how milk turns into this savory, squeaky snack. The process itself takes four hours. It starts with cheesemakers releasing 20,000 pounds of pasteurized whole milk into a ...

Amul is set to establish the world's largest curd manufacturing facility near Kolkata, West Bengal, announced at the Bengal ...

Did you know that in order to make cheddar cheese it must go through a preparation process that is actually called ...

Next time you're making chicken, reach for lemon curd. This surprisingly delectable ingredient can make the finished dish ...

Because fermented bean curd gains a mild, funky smell in the process, it is sometimes called “Chinese cheese”, although it don’t contain dairy products. Small squares of fu yu or naam yu can ...