Ffesh thyme. 4 shredded chicken breasts (cooked) 1 tbs oil. 200g split pea dhal. lemon. salt to taste. Peel and chop the jam to ...

This easy chana masala is the bold, comforting chickpea curry you need-vegan, gluten-free, one-pot, and ready in 30 minutes!

Step 1 Heat oven to 400°F. In small bowl, whisk together tamarind paste, maple syrup, five-spice powder, and soy sauce.