Starter: Our Japanese cucumber salad is the best fresh and tasty summer meal! Easy to prepare, this salad combines crunchy cucumbers with a delicate marinade made from rice vinegar, sugar and soy ...

In a blender, puree the soy sauce with the rice vinegar ... Using a mandoline, thinly slice half of the cucumber lengthwise. Finely julienne the remaining cucumber half as well as the carrot ...

Cut cucumbers in half lengthwise. In a shallow baking dish, combine shallots, vinegar, soy sauce, honey and crushed red pepper. Add cucumbers and turn to coat. Arrange cucumbers cut-side down ...

While the buns are cooking, prepare the salad, mix the rice vinegar, soy sauce, chilli oil, sesame oil and sugar. Toss the cucumbers in the dressing and leave to marinate for at least 15 minutes.

His videos have ranged from salmon bagel-inspired cucumber salad to a delicious Asian stir-fry inspired combo involving peanut butter, chili crunch, soy sauce, and sesame. “Sometimes ...

Rub a cucumber with salt and rinse with water ... For the sauce, combine the dashi broth, rice vinegar, sugar, usukuchi soy sauce, salt and katsuobushi and place over medium heat.

Featured recipes: (1) Squid, Cucumber and Myoga with Kimizu Sauce (2) Kiriboshi Daikon and Broccoli Salad. 1. Score both sides of the squid in a crisscross pattern, cut into bite-size pieces and ...