Nadia Chaudhury is an editor for Eater Northeast and Eater New York and was the former Eater Austin editor, who often writes about food and pop culture. Last year, Ahgassi Gopchang, a Los Angeles ...

5233 Hollywood Boulevard, Los Angeles, CA 90027. — Rebecca Roland, editor, Eater Southern California/Southwest Dumpling Mix, a newish Taiwanese restaurant in Redondo Beach, has a pleasant modern ...

Nadia Chaudhury is an editor for Eater Northeast and Eater New York and was the former Eater Austin editor, who often writes about food and pop culture. Kitschy global chain Planet Hollywood ...

Languages: English, Hindi, Bengali. Konami surprised the world when it announced that a remake of Metal Gear Solid 3: Snake Eater was in the works for PS5. The developer showed off its impressive ...

Want to get your hands on some free tickets in Anime Shadow? You've come to the right place. We've compiled all of the codes currently available for the Roblox game, so you can purchase some units ...

The Honda Shadow 750 - or VT750C in Honda parlance - was a sleek and smooth (if slightly underpowered) cruiser style motorbike. The shaft drive was a welcome addition but carbs and drum brakes ...

A good eye-shadow palette is essential for highlighting and defining your eyes, whether you prefer a laid-back wash of color over your lids or you’re experimenting with head-turning cut creases.

A trailer for Metal Gear Solid Delta: Snake Eater has gone live early, revealing the game’s release date. The trailer, which is currently visible on the PlayStation store page for the remake, shows ...

Brittany Britto Garley is Eater's regional editor of Texas, overseeing food, restaurant, and dining news for Eater Austin, Eater Dallas, and Eater Houston. Brittany is based in the Houston area. In ...

Stubborn Seed. Michael Pisarri/ Grove Bay Hospitality Group “I always went to Vegas and was kind of in awe,” Ford told Eater Vegas on a call from his Florida farm. “It’s bigger than life.

More often than not, tipsters, readers, friends, and family of Eater editors have one question: Where should I eat right now? Restaurant obsessives want to know what’s new, and what’s hot.