Dig your spoon and fork into mountains of crispy pork, tangy whole fried milk fish and garlic rice at Sir Manong, where ...
The chef ran a buzzy backyard pop-up before opening a restaurant with a pared-down menu of slow-cooked beef, spicy fried chicken and specials like lumpia nachos and pork-belly sisig fries.
7d
Infatuation US (English) on MSNThe Best Places To Eat On Buford HighwayS ure Buford Highway spans 30 miles and seven metro cities, but you don't need a GPS system to get around. Just pull into any ...
1d
Infatuation US (English) on MSNThe Best Restaurants On The Upper West SideT he Upper West Side doesn’t always get the restaurant credit it deserves. But there’s never been a better time to eat in the ...
Señor Sisig has done a lot to introduce people in the Bay Area ... and sliced tomatoes; lechon kawali, a crispy pork plate with tortillas that was previously exclusive to the Oakland location; and ...
From Hall of Fame cupcakes to Mexipino delights, a guide to grazing your way down to this weekend's NBA festivities.
Whether you’re heading upstairs just to see what’s new on the tasting menu or bellying up to the Lovers Bar for a plate of smoked ... heat of this sizzling pork sisig is as satisfying to ...
Among the plates will be a lechon sisig bowl (seared and crispy pork belly with chili, onions, and garlic, served over rice with atchara and lime). The coffee program sources liberica beans (also ...
Expect quintessential Spanish tapas and small plates from a variety of Chef ... find Manila favourites—Manam’s House Crispy Sisig and Wagyu and Watermelon Sinigang. The former is a popular dish made ...
Served with crispy chips and slaw ... Signatures include the house-aged duck, inasal mid-wing (marinated chicken wings) and sisig (a popular street food made from minced pork, chopped onion and ...
“We were eating his Taco Sisig. He took all those crispy pig's ears, the nose, the snout, and put it inside a taco and it was just like, how exciting is that?” The fan meet’s host Issa ...
Dianne de Guzman is the regional editor for Eater's Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results