This recipe for fried chicken livers comes from Ashley Christensen, who coats them in panko for an extra-crispy exterior.

Flatten the chicken breasts a little between two sheets ... this will keep them crispy and avoid the bottoms becoming soggy. I like to place the goujons in a preheated oven at 180°C, 160°C ...

toss slivered mustard greens with a squeeze of lemon and some salt and pepper. Place a mound of mustard greens on each plate and then nestle a crispy chicken thigh on top. Drizzle warm pan sauce ...

The lemon is a flavor powerhouse ... dinners and everything in-between. Pairing lemons with chicken is a great way to allow the fruit’s flavor to shine. Here are seven recipes that explore ...

8. Stir in parsley, basil, lemon juice, and season with salt and pepper. This Crispy Parmesan Crusted Chicken with Garlic Herb Sauce is bound to become a family favorite. Try it tonight ...

I have recently made my own Bang Bang sauce and kept a batch in the fridge. I ended up being so shocked at how Bang Bang ...

To make the lemon chicken, add the chicken ... Simmer for around 3 minutes, continuing to stir, until the sauce thickens. Finally, add your crispy chicken to the wok, briefly stir and serve ...

These Soy Garlic Chicken Wings are air-fried to perfection—crispy on the outside and soft and juicy on the inside. These ...

lemon juice, garlic, salt, and pepper. If I could, I'd take aspects from each chef to make the ultimate chicken-wing recipe. I'd use my play on Anderson's frying method, Fieri's spicy Buffalo-style ...

Use the versatile sauce as a marinade for pork or as a dip for cucumber spears. Crispy baked chicken is tossed in gochujang wing sauce and garnished with sesame seeds and scallions for an easy ...

To serve, pour the sauce into a small dipping bowl. Place the chicken onto a serving plate and garnish with lemon wedges and parsley.