On the rainy side of Hawai‘i Island, Daeus Bencomo steps through fresh mud in his cowboy boots, rows of leafy cacao trees on ...

Brands like Barry Callebaut and Lindt embrace upcycled cacao fruit, reducing waste and boosting sustainability. Discover how ...

HERE is a heart-piercing piece on the saga of three gold medals won by two Filipinos on two different platforms on the global stage. “A tale of 3 golds” by Ramon Uy, a well-respected businessman of ...

Cacao fruit might be the source of cocoa beans but it can be used for more than dessert-y type foods. From pasta infusions to ...

Gardeners who love chocolate may want to grow cacao and make their own chocolate. Cacao trees grow well here in Hawaii and ...

Poor harvests in West Africa have caused cocoa prices to soar to record levels. Some historic chocolate shops have had to ...

Chocolate comes in many different varieties, each with unique flavours, textures, and origins. Across the globe, different regions produce distinct chocolate experiences that are a must-try for any ...

After moving to Sicily for a simpler life, former investment banker Simone Sabaini helped to reinvent Modica’s sweet scene.

Mr McNally said that NGIP Agmark’s fermentary produces between 300 and 400 tons annually of the highest value cocoa beans, noted for their quality and consistency in processing. “Though this facility ...

In the heart of West Africa, where rich cocoa fields stretch across the landscape, a quiet revolution is taking place. Sustain a Bean, an initiative rooted in Ghana’s agricultural heritage ...

The incentive is to protect the environment, especially chopping down of trees which are then used as firewood during the drying process of the cocoa beans. While at the same time improving quality ...