Mix the heavy cream, cooked paneer, and bell peppers into the sauce ... many ways—use it as a filling for wraps, a topping for rice bowls, or even mix it into pasta or soup.

It's the go-to dish for when you need something delicious without spending ages in the kitchen. Dum Paneer Kali Mirch is a creamy, dreamy dish with just the right amount of spice from black pepper.

This creamy and masaledaar curry is no less than its other Hyderabadi counterparts! The paneer is cooked in a flavourful curry of milk, onions, curry leaves, lemon juice, chillies, garlic and more ...

Ready in as little as half hour, the buttery paneer curry is best served with boiled rice. It is also a great ... sliced 100ml double cream 100g butter Salt and pepper To serve – fresh coriander ...

The eggs should be just set and still slightly runny, creating a creamy omelette texture. Divide the rice between two bowls. Spoon the chicken and egg mixture on top of the rice and serve with the ...

Transfer the cooked spinach to a bowl. Add the cornmeal ... then add the cooked paneer and cook for a further 2 minutes. Serve hot with a flatbread or plain rice.