Mix the heavy cream, cooked paneer, and bell peppers into the sauce ... many ways—use it as a filling for wraps, a topping for rice bowls, or even mix it into pasta or soup.

This stir-fry uses paneer as though it were meat. A quick sear brings a lightly charred edge to the paneer’s otherwise cream-like flavor ... water in a small bowl to combine; set sauce aside.

This creamy and masaledaar curry is no less than its other Hyderabadi counterparts! The paneer is cooked in a flavourful curry of milk, onions, curry leaves, lemon juice, chillies, garlic and more ...

The eggs should be just set and still slightly runny, creating a creamy omelette texture. Divide the rice between two bowls. Spoon the chicken and egg mixture on top of the rice and serve with the ...

Ready in as little as half hour, the buttery paneer curry is best served with boiled rice. It is also a great ... sliced 100ml double cream 100g butter Salt and pepper To serve – fresh coriander ...

This is creamy curry heaven - gentle spices mix with crème fraîche to make a rich sauce that covers paneer and sweet peas ... Serve with rice and the ginger beer onion bhajis and coriander ...

As any fan of The Great British Bake Off can attest, experimentation in the mixing bowl can be a thoroughly ... and the peanut and paneer rice is a brilliant way to utilise its bite.