Maryland may be the crab capital but Alabama is the state that took the meatiest, juiciest part, battered and fried it, and ...

When done right, they’re crispy on the outside, tender and flavorful on the inside, and packed with delicious lumps of crab meat. Frying them gives them that irresistible golden crust that makes ...

By Mehr Singh During the first two days Sidedoor Bagel in Indianapolis sold its Mr. Krabs Rangoon special — crab-flecked cream cheese and a fried egg inside a spicy everything bagel studded with ...

His Dungeness Crab Rice dish is featured in his new cookbook, “Coastal,” due out from Chronicle Books on March 4. “This is not fried rice; it’s delicate, fragrant, and light. Asian pear ...